Still our powerful government doesn’t have a solution that can prevent another one.

I am just appalled at our government’s inability to implement, enforce and most importantly ensure that Americans are protected from deadly bacteria. This past outbreak has affected 167 Americans in 17 states, hospitalized 23 people and taken the life of a 67 year-old cancer patient.

To me this is unacceptable. A cancer patient that was already battling for his life is now dead because his weak and battered immune system couldn’t fight against the intestinal bacteria that he contracted from eating pico de galo from a Mexican restaurant in Texas.

Companies like Sanyo, Proton Laboratories (PLBI.PK) and EAU Technologies (EAUI.OB) have viable green solutions to defend against deadly bacteria. Their technologies take water and re engineer it through a process called electrolysis. In turn their solutions, have efficacy rates as high as 99% in regards to killing bacteria that includes Salmonella, E. coli, Streptococcus, Staphylococcus, Campylobacter, MRSA and other threats to our air, water and food supplies.

So, if the aforementioned companies have developed a means to eliminate deadly bacteria with minimal or zero use of toxic chemicals, then what is taking our government so long to implement them into our agriculture system? Not only would it keep Americans out of hospitals, it would save farmers and distribution companies millions of dollars. And isn’t that one of the FDA’s main goals to help minimize the health risk to Americans?

This technology has the means to tackle a growing problem in the United States and it can be done with out chemicals and no residual effects to the taste or overall presentation of the produce. However, until our government can remove its head from its sphincter we will continue to see salmonella outbreaks continue for years to come.

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