Electrolyzed water is rapidly emerging as a viable green alternative to current chemical-based cleaning solutions in a plethora of industries including food processing.
In 2006, Minnesota University food scientist by the name of Joellen Feirtag confirmed what many around the world had claimed for years. Electrolyzed water formulated to become much higher in PH than in its original state, is an ideal chemical free sanitation medium for both food growers and processors that can eliminate even the toughest contaminants including Ecoli..
With waste removal and remediation fees weighing on the minds of many food related companies as energy and raw material prices surge while environmental and food safety concerns grow, a green solution such as electrolyzed water holds the potential of both profits and piece of mind for them.
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